Next!

by truthjuice4269

32 Comments

  1. PeaTasty9184

    I’ll give you this is a crime. But sometimes…for science purposes…

  2. Moron-Whisperer

    Both solid each but I’d rather have a devil dog on it. 

  3. TacoPoweredBeing

    i would rip that after a 12 pack of beer no problems, even before

  4. Prestigious-Alps-728

    I wouldn’t eat this flavor, BUT Lou Malnatis is creative. Gotta admit that. The meat crust and all was brilliant, but messy.

  5. switchbreed

    I can’t see the pizza there’s too much shit on it

  6. Weary-Writer758

    I commented on another post on this one. This is a crime. I’m from Chicago and Lou’s makes my favorite pizza. Since both companies started going national, they suck and are looking for money. This is not the way. Jail.

  7. Substantial-Plane870

    Let me get blazed out of my skull and then this will suddenly sound good.

  8. other than the mustard, I don’t see a problem. chunks of sausage, onions, peppers and bits of pickle are perfectly reasonable pizza toppings

  9. LicoriceDusk

    Pickles and mustard on a pizza. Those Midwestern tastebuds

  10. RoeMajesta

    unrelated but does Portillo’s still make cake shakes?

  11. Famous-Register-2814

    I like Lou’s. I like Portillo’s. Just not together

  12. throwaway04182023

    That is neither deep dish nor Chicago dog. Straight to jail.

  13. South Korea would love this lmao. They often have hotdog pizza LTOs. It’s a big thing over there.

  14. I’ll pass on this one. Some of the toppings I’ll eat, but mustard no thanks

  15. There’s a place in Saint Paul that makes a coney dog pizza and it’s fantastic.

  16. GlitterMeAndThePony

    What in the holy hell

    ![gif](giphy|BCUUXpaBYUcLDTwZ88|downsized)

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